Breakfast
Monday–Saturday: 8:00 AM – 11:00 AM
Drinks
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COFFEE
Coffee by Second State
$4
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TEA
$5
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ORANGE
$5
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GRAPEFRUIT
$5
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SPECIALTY COFFEE
Hand Crafted Coffee Beverages from The Coffee Counter
Cocktails
Available after 10 AM-
MIMOSA
Orange juice, bubbles
$14
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MICHELADA
Munkle Pils, house bloody mix
$14
Plates
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2 EGGS ANY STYLE*
2 storey farm eggs any style, sausage or bacon and side of potatoes
$19
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SAUSAGE EGG BURRITO
Storey farm eggs, cheese, potatos, sausage, tomato, side of ranchero sauce
$19
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FRENCH TOAST
Tres leche brioche, seasonal fruit, side of 3 leches sauce, whip cream
$17
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HUEVOS RANCHEROS*
Storey farms eggs, ranchero sauce, black beans, sour cream
$19
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AVOCADO TOAST*
Grilled ciabatta bread, Oaxaca cheese crust, avocado, lemon, onion, cilantro, arugula, red radish, poached egg and extra virgin olive oil
$19
Add Extra Egg + $3
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CHICKEN & WAFFLES
Belgian-style waffle, fried chicken, hot honey butter
$18
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OVERNIGHT OATS
Coconut milk, local honey, pistachio granola & dried blueberries
$14
Sides
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FRESH BAKED PASTRIES
$7
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STOREY FARM MAPLE SAUSAGE
$8
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SMOKED BACON
$7
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CRISPY POTATOES
$7
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FRUIT
$7
Please note, a 20% gratuity will automatically be added to groups of 6 or more and tabs left open.
We continue to support the growth of the culinary community by including a 2.5% service charge for our hardworking kitchen team. A 2.5% CCR fee for all payments made with a credit card. Thank you for your support.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.